SPRING ISSUE OF BON AIR MAGAZINE

Bon Air is Greenbrae’s gathering place for shopping, dining, playing and relaxing. Choose from 50 specialty merchants, family-friendly restaurants and essential services conveniently located in the heart of Marin. For 65-years and counting, Bon Air’s welcoming outdoor spaces and spectacular Mt. Tam views have provided a sense of place for special events and the community. Local roots. Local spirit.

IN THIS ISSUE

BON AIR SPRING FAIR

Saturday, May 19th, 11am – 2pm

Join Mollie Stone’s Market and Bon Air merchants in a celebration of spring at the annual Bon Air Spring Fair. Experience a showcase of local farms and food producers sampling their wares and leading food demonstrations. Enjoy farm-fresh ingredients in desserts, delicious snacks and tasty beverages plus, meet the people behind the food. Taste and learn about the products and businesses committed to growing and making food local. Celebrate the season with live music, children’s entertainment and sidewalk specials

THIRSTY THIRD THURSDAYS

Third Thursdays of summer, June 21, July 19, August 16, 5pm-7pm

Join us every third Thursday of summer and jumpstart your weekend with FREE, family-friendly evenings of live bluegrass, local craft beer sampling, root-beer floats, kids activities, merchant specials and more. We’ll close out the season on Thursday, August 16 with an outdoor, sunset movie the entire community will enjoy. Animal ambassadors from Wildcare will make an appearance and donations are encouraged. Delicious box dinners are available for purchase from many of Bon Air’s popular restaurants. Drink, dine and dance al fresco on a beautiful
summer evening.

GOTT’S OPEN AT BON AIR

Gott’s Roadside, known for their modern approach to roadside classics and California comfort food, opened their doors on March 1st and donated 20% of Opening Day sales to Schools Rule Marin.

Founded in 1999 in the northern Napa Valley town of Saint Helena by brothers Joel and Duncan Gott. Gott’s offers their signature California-inspired dishes alongside seasonal rotating specials that use locally sourced ingredients and purveyors. Their menu takes a modern approach to American roadside cuisine with cheeseburgers, hot dogs and hand-spun shakes to order, using Niman Ranch beef, Fearless Franks, and local, organic ice cream, while creating twists on California classics with sushi-grade Ahi Poke tacos and seasonal salads.

Gott’s Roadside’s commitment to local sourcing also extends to the glass with a California-centric list of wines and beers. Open daily from 10:00 a.m. – 9:00 p.m. with indoor and outdoor seating available. Gott’s Roadside. 302 Bon Air Center (415) 785-4233